Sorry if the picture's dark. Also, I passed the
Saturday, December 03, 2005
2CV
Continuing with the crazy car theme, the Deux Chevaux:
Sorry if the picture's dark. Also, I passed theglorious yellow & black Benz on the street and this time I made sure to write down the asking price: 4000€. What are they smoking?!
Sorry if the picture's dark. Also, I passed the
Monday, November 28, 2005
Some lady
ran into me with her bike today. I was on the sidewalk. She was NOT riding in the proper bike lane. Bitch.
Saturday, November 26, 2005
Lesson Learned
Never take off earrings in front of a sink. Luckily, said earring was retrieved by very capable boyfriend, so order has been restored.
Le Buisson Ardent
To celebrate my acceptance, and to have a pseudo Thanksgiving dinner, we made reservations at Le Buisson Ardent, a tiny restaurant in the 5th that is noted in the Michelin guide as a "bib gourmand" category. These are restaurants where you can eat very well with a 3 course menu for around 30€. Of the 5 Parisian restaraunts in this category that I have been to, only one has been disappointing, so if you ever pick up a Michelin guide be sure to look for the little red michelin man head. It can only lead to good things.
So, the menu. I took a photo of the outdoor one, excuse the flash:
You have the basic 3 course menu at 29€, with some supplements for a few main courses and if you want an extra cheese platter. A 4 course menu (ménu dégustation) is only 35€, including the more expensive plates that have supplements on the basic menu, and the ménu dégustation with wine pairings for each course is only 45€. Ding ding ding we have a winner. Wine pairings are ALWAYS the way to go, and rarely will you find one for this cheap. You will have the perfect wine for each course (instead of drinking only one wine for the whole meal), and it comes out to be even cheaper than a bottle of wine since the wine list started at 30€.
We started with an amuse-bouche that was some type of olive paste with bread. Not bad, but not my favorite. Next was foie gras cooked in red wine, served with a salad, mango chutney, and a red onion paste. This was served with a very sweet, cold, white wine (ahh I forget the name - I should've asked the waiter to write them all down) that reminded me of Gewurtzaminer. I don't usually like foie gras, but even I had to admit that it was good. The first main course was sautéed scallops served on a bed of julienned vegetables, served with white wine. This was my favorite dish, because I love scallops and because the vegetables were seasoned with cumin which was really good. After that came the course most closely resembling Thanksgiving, albeit on a smaller scale: Quail with foie gras stuffing served on a bed of cabbage. This was delicious. It was served with a chilled red wine, which was not as good as the other wines. It was also strange that it was chilled.
And finally, last but not least, my favorite part of any meal, dessert:
Chocolate, chocolate, chocolate. Yum. So in the little pot is some serious dark chocolate, topped with a little petit four. In the middle is a scoop of rum raisin ice cream topped by some type of pastry and powdered sugar. And my favorite, on the left, was a slice of chocolate cake that might as well have been fudge, topped with sliced almonds. This was served with a glass of apricot sparkling wine that resembled champagne. Sadly, after 3 courses, I could not finish the slice of cake let alone all three.
Coffee afterwards - and big surprise - we got comped for glasses of cognac to end the meal! No explanations, this was NOT included in the menu, and we are not rich or old or famous or fabulous (Ok, maybe fabulous ;)).
I would definitely recommend this restaurant, and I am sure I will go back for the wine pairing menu. The food was delicious, the prices were amazing, and the service was extremely friendly.
Le Buisson Ardent, 25 rue Jussieu, 75005, Paris, 01.43.54.93.02
I would call ahead for reservations, although we had no problem getting a reservation on Friday, the day of.
So, the menu. I took a photo of the outdoor one, excuse the flash:
You have the basic 3 course menu at 29€, with some supplements for a few main courses and if you want an extra cheese platter. A 4 course menu (ménu dégustation) is only 35€, including the more expensive plates that have supplements on the basic menu, and the ménu dégustation with wine pairings for each course is only 45€. Ding ding ding we have a winner. Wine pairings are ALWAYS the way to go, and rarely will you find one for this cheap. You will have the perfect wine for each course (instead of drinking only one wine for the whole meal), and it comes out to be even cheaper than a bottle of wine since the wine list started at 30€.
We started with an amuse-bouche that was some type of olive paste with bread. Not bad, but not my favorite. Next was foie gras cooked in red wine, served with a salad, mango chutney, and a red onion paste. This was served with a very sweet, cold, white wine (ahh I forget the name - I should've asked the waiter to write them all down) that reminded me of Gewurtzaminer. I don't usually like foie gras, but even I had to admit that it was good. The first main course was sautéed scallops served on a bed of julienned vegetables, served with white wine. This was my favorite dish, because I love scallops and because the vegetables were seasoned with cumin which was really good. After that came the course most closely resembling Thanksgiving, albeit on a smaller scale: Quail with foie gras stuffing served on a bed of cabbage. This was delicious. It was served with a chilled red wine, which was not as good as the other wines. It was also strange that it was chilled.
And finally, last but not least, my favorite part of any meal, dessert:
Chocolate, chocolate, chocolate. Yum. So in the little pot is some serious dark chocolate, topped with a little petit four. In the middle is a scoop of rum raisin ice cream topped by some type of pastry and powdered sugar. And my favorite, on the left, was a slice of chocolate cake that might as well have been fudge, topped with sliced almonds. This was served with a glass of apricot sparkling wine that resembled champagne. Sadly, after 3 courses, I could not finish the slice of cake let alone all three.
Coffee afterwards - and big surprise - we got comped for glasses of cognac to end the meal! No explanations, this was NOT included in the menu, and we are not rich or old or famous or fabulous (Ok, maybe fabulous ;)).
I would definitely recommend this restaurant, and I am sure I will go back for the wine pairing menu. The food was delicious, the prices were amazing, and the service was extremely friendly.
Le Buisson Ardent, 25 rue Jussieu, 75005, Paris, 01.43.54.93.02
I would call ahead for reservations, although we had no problem getting a reservation on Friday, the day of.
Ups and downs...
The good: today's surprise acceptance and the fabulous Thanksgiving substition dinner (more about it tomorrow).
The bad: after dinner, at home in the bathroom, taking off my diamond earrings...and clumsily having one of them drop down the sink. I am a fool. Tomorrow my boyfriend will try to help me save it, but I will never ever take off earrings again while standing over a sink. I am a retard who is undeserving of the schools that have thus far accepted me. I hope my earring's overnight stay in the depths of my bathroom plumbing doesn't ruin it, if I am lucky enough to retrieve it. They were graduation presents so I am really bummed. What a crappy ending to an otherwise wonderful day.
The bad: after dinner, at home in the bathroom, taking off my diamond earrings...and clumsily having one of them drop down the sink. I am a fool. Tomorrow my boyfriend will try to help me save it, but I will never ever take off earrings again while standing over a sink. I am a retard who is undeserving of the schools that have thus far accepted me. I hope my earring's overnight stay in the depths of my bathroom plumbing doesn't ruin it, if I am lucky enough to retrieve it. They were graduation presents so I am really bummed. What a crappy ending to an otherwise wonderful day.
Friday, November 25, 2005
OK, maybe UPS isn't so bad afterall
He just came back! Right as I was spewing out my hatred for UPS! I'm in! Hooray! And I didn't have to wait around all day to find out! Relief and excitement!
I hate UPS
= the devil
I hate UPS. I am so angry with them right now. Yesterday I came home to find a delivery attempt notice, saying that they would come back at the same time today. Ok. Wierd, I wasn't expecting anything, I do status check and I discover it's sent from one of the schools I applied to. Surely they wouldn't UPS a rejection, so this can only be good news, right? You can imagine my excitement and anticipation. So I wait around all morning, nobody comes, and I check the UPS website to see what's up. Here is what it says: "THE RECEIVER WAS NOT AVAILABLE TO SIGN ON THE 2ND DELIVERY ATTEMPT. A 3RD DELIVERY ATTEMPT WILL BE MADE". WTF! I am here, waiting for you you retarded mofos. So I have to call a paying number (yes, 11 cents a minute to complain about their screw up), and I find out the guy will come back again SOMETIME TODAY. Because I have all day to wait around for retarded UPS drivers. When I called and asked WTF they told me that he probably pressed the wrong apartment buzzer. What a great excuse for sucky service - drivers who can't even press the right button.
And this happens EVERY SINGLE TIME.
Wednesday, November 23, 2005
Crazy cars in the 'hood
The Brice de Nice-mobile:
This is a Publicity-on-wheels SmartCar. This car is as small - or even smaller - than it looks. About the same size as a golfcart, it can hold two adults, and they are ALL OVER Paris. It's quite normal to see personal cars covered in ads here, much in the same way that public buses are in the States. Unfortunately I didn't catch a glimpse of the driver and I am curious to find out, just because of this film's reputation. Brice de Nice was a cult TV show turned film last spring that is hugely popular among tweens. The most popular quote from the film is "Je t'ai cassé", which would translate as "You got worked!" or "You got burned!". So you can just imagine the effect if you see the Brice de Nice-mobile rollin' down the street, parking, the driver's door opens...and out pops a lil old lady.
This hideous thing is for sale. I can't remember the asking price, though. Don't you love the way the sideview mirrors are held together with packing tape? That's class, baby. I mean, it's a Benz after all. Not to mention the paint job. Perhaps it was a taxi in a past life?
This is a Publicity-on-wheels SmartCar. This car is as small - or even smaller - than it looks. About the same size as a golfcart, it can hold two adults, and they are ALL OVER Paris. It's quite normal to see personal cars covered in ads here, much in the same way that public buses are in the States. Unfortunately I didn't catch a glimpse of the driver and I am curious to find out, just because of this film's reputation. Brice de Nice was a cult TV show turned film last spring that is hugely popular among tweens. The most popular quote from the film is "Je t'ai cassé", which would translate as "You got worked!" or "You got burned!". So you can just imagine the effect if you see the Brice de Nice-mobile rollin' down the street, parking, the driver's door opens...and out pops a lil old lady.
This hideous thing is for sale. I can't remember the asking price, though. Don't you love the way the sideview mirrors are held together with packing tape? That's class, baby. I mean, it's a Benz after all. Not to mention the paint job. Perhaps it was a taxi in a past life?
Sunday, November 20, 2005
I know I'm late
Sunday, November 13, 2005
Movie Roundup
Now that I have the lovely UGC illimité card, a quick summary of the movies I've seen so far in November:
The 40 year-old Virgin/40 ans, toujours puceau
I had just missed this in the US, so I was very excited when it finally got released here. It was hilarious. Also, at the cinema I went to I think the ticketboy had a little too much fun calling out the title of the film "40 ans toujours puceau" ::snicker snicker:: Yelling. Repeat many times. You get the idea.
A History of Violence
Not what I expected (I thought it was gonna be an American History X type thing), but I still really liked it. Although by the end I was a bit tired of the same types of repetitive scenes.
(Rencontres à) Elizabethtown
Yes, it was cheesy. Yes, the theater was filled with all girls, most under the age of 16. But I liked it, it was a great Saturday afternoon movie with a friend. Orlando Bloom cannot pull off an American accent (am I the only one who thinks this?), but he is awful cute.
Wallace & Gromit
A friend told me he loved it, but I was disappointed. I was a bit put off by the fact that the theater was filled with children. I should've known, since it is a kids movie and it was a Wednesday afternoon (here, kiddies don't go to school on Wednesdays), but since it was subtitled I didn't think there'd be that many kids. I guess most of them were bilingual or didn't understand crap but didn't care. I can definitely appreciate kids movies (I loved The Incredibles), but I thought this one was kinda boring.
Caché
I thought it was going to be a thriller (see poster), but it wasn't frightening. Maybe a bit suspenseful, at most. I thought I didn't understand the ending cuz I missed something in French, but I felt much better when I found out that there really isn't an ending. If that makes sense. If you've seen it (I think it will come out in the US soon, as Hidden), you know what I mean.
Caché
Now I have to decide what to see this week. I feel like I should go to see L'enfant and Joyeux Noël, just because. They're supposedly good films, have won awards, nominated for oscars, all that jazz. But L'enfant looks very depressing, and I'm not in the mood for a war movie. Choices, choices...
Saturday, November 12, 2005
Canal Saint Martin
I went to the Canal a few weekends ago, one of the last warm weekends in fall. I love the canal, it's a great place to read, people watch, and window shop. It's lined with trendy cafés, bookshops, and stores, and the crowd really varies: old ladies walking their dogs, bobos, students, tourists, gay men...On some weekends it becomes pedestrian only, and as a result becomes filled with families, in addition to the "regular" crowd. The older kids are usually on rollerblades or skateboards and the younger kids are on the push-tricycles. I don't know why, but here I've noticed that most of the tricycles/big wheels/etc have a handle on the back for the parents to push them.
A view of the canal:
One of the pedestrian bridges (if it looks familiar it's because it was in the movie Amélie):
Also, ingenious idea: there is a pizzaria (Pink Flamingo, 10 rue Bichat, 75010) located a block away from the canal. You go place your order, they give you a balloon, you chill by the canal and wait for them to bring it over. I'll definitely try it when it gets warmer again...
A view of the canal:
One of the pedestrian bridges (if it looks familiar it's because it was in the movie Amélie):
Also, ingenious idea: there is a pizzaria (Pink Flamingo, 10 rue Bichat, 75010) located a block away from the canal. You go place your order, they give you a balloon, you chill by the canal and wait for them to bring it over. I'll definitely try it when it gets warmer again...
Sunday, October 30, 2005
About
updated April 2007
FRANCE
Paris
1er
Angelina's
Chez Stella
Flam's
2ème
Le Gallopin
Mellifère
La Souris Verte
Zen Zoo
3ème
Le Bar' Bouille
Le Pamphlet
4ème
L'As du Fallafel
La Tartine
5ème
Le Buisson Ardent
Louis Vins
Le Pré Verre
6ème
La Crêpe Rit du Clown
Crêperie Saint-Germain
7ème
L'ami Jean
Chez Germaine
La Grande Epicerie
Au Pied de Fouet
8ème
Senderens
9ème
Le Brébant
10ème
La 25ème Image
Le Cambodge
Le Chapelier Fou
Chez Maurice Le Bourgogne
Le Fils du Soleil
Le Petit Chateau d'Eau
Le Plomb du Cantal
La Strasbourgeoise
Le Verre Volé
11ème
Chez Imogène
La Pharmacie
12ème
A la Biche au Bois
Jean-Pierre Frelet
14ème
Artists'Pub
Monsieur Lapin
Wadja
17ème
Chez Léon
20ème
Les Allobroges
Strasbourg
l'Ami Schutz
Auberge de l'Ill
Au Crocodile
L'atelier d'Grand Pere
Le Buerehiesel
Le Croissant Doré
l'Epicerie
BELGIUM
Antwerp
Belgaufra and Fritkot Max
Dock's Cafe
Brussels
Bistrot du Mail
Le Chou de Bruxelles
Galler Chocolat-The
Restaurant JB
Chez Marie
Le Pavilion
Comments, suggestions, requests, disagreements, corrections, conflicting experiences, links, hints, etc. are very much appreciated.
Oh, and in case you're wondering, the picture is of the appropriately-named Rue du Vieux Colombier in the 6th.
tags: French characters, AV, Ah, France, randomness, grub, USA, reads, shopping, sights, surf's up, wheels
It's now been a year that I've been doing this blog, so I thought that an about page was in due order.
I'm an Americanliving in Paris with my dog who used to live in Paris with my dog, currently plotting my return (expected sometime in 2008). I decided to start blogging when I realized that while there is a wealth of information about Paris on all the frequented areas, attractions, restaurants, and bars, I couldn't find anything on that boutique around the corner, or that tiny bistro down the block. I hope that my experience, and most importantly, my photos of the menus, can help you guys make better choices about your dining experiences in Paris.
Another reason I started doing this is because of the absolutely horrible meals I had the first time I was ever in Paris. My boyfriend served as tour guide, but he is not from Paris and had never lived here before, so it was like the blind leading the blind except for the language thing. Pretty much every meal we had was a rip-off and at a place where I would never dream of going now that I have been living here. Yep, we ate at one of those restaurants right behind St-Michel - the ultimate tourist trap. Overpriced chains at Grands-Boulevards? Check. I think we might have even eaten at McDonald's one time because we were so frustrated with the restaurant lottery! That week was a blend of all the amazing sights, and all the singularly catastrophic (and expensive) meals we had just because we hadn't researched. We foolishly thought that any restaurant in Paris must be good, and that the high prices were normal for a bustling metropolitan. We were so so wrong! I don't know what the ratio of good:bad restaurants is, but I do know that deals are to be found and that there are many hidden treasures. Now, I have my red Michelin guide, my Guide du Routard, and most importantly, google. So I hope to share all my good experiences, warn you away from the bad ones, and show you a little bit of Paris in the process.
An attempt to categorize the dining establishments mentioned on my blog by arrondissement (now includes Strasbourg and Belgium categories as well):
I'm an American
Another reason I started doing this is because of the absolutely horrible meals I had the first time I was ever in Paris. My boyfriend served as tour guide, but he is not from Paris and had never lived here before, so it was like the blind leading the blind except for the language thing. Pretty much every meal we had was a rip-off and at a place where I would never dream of going now that I have been living here. Yep, we ate at one of those restaurants right behind St-Michel - the ultimate tourist trap. Overpriced chains at Grands-Boulevards? Check. I think we might have even eaten at McDonald's one time because we were so frustrated with the restaurant lottery! That week was a blend of all the amazing sights, and all the singularly catastrophic (and expensive) meals we had just because we hadn't researched. We foolishly thought that any restaurant in Paris must be good, and that the high prices were normal for a bustling metropolitan. We were so so wrong! I don't know what the ratio of good:bad restaurants is, but I do know that deals are to be found and that there are many hidden treasures. Now, I have my red Michelin guide, my Guide du Routard, and most importantly, google. So I hope to share all my good experiences, warn you away from the bad ones, and show you a little bit of Paris in the process.
An attempt to categorize the dining establishments mentioned on my blog by arrondissement (now includes Strasbourg and Belgium categories as well):
FRANCE
Paris
1er
Angelina's
Chez Stella
Flam's
2ème
Le Gallopin
Mellifère
La Souris Verte
Zen Zoo
3ème
Le Bar' Bouille
Le Pamphlet
4ème
L'As du Fallafel
La Tartine
5ème
Le Buisson Ardent
Louis Vins
Le Pré Verre
6ème
La Crêpe Rit du Clown
Crêperie Saint-Germain
7ème
L'ami Jean
Chez Germaine
La Grande Epicerie
Au Pied de Fouet
8ème
Senderens
9ème
Le Brébant
10ème
La 25ème Image
Le Cambodge
Le Chapelier Fou
Chez Maurice Le Bourgogne
Le Fils du Soleil
Le Petit Chateau d'Eau
Le Plomb du Cantal
La Strasbourgeoise
Le Verre Volé
11ème
Chez Imogène
La Pharmacie
12ème
A la Biche au Bois
Jean-Pierre Frelet
14ème
Artists'Pub
Monsieur Lapin
Wadja
17ème
Chez Léon
20ème
Les Allobroges
Strasbourg
l'Ami Schutz
Auberge de l'Ill
Au Crocodile
L'atelier d'Grand Pere
Le Buerehiesel
Le Croissant Doré
l'Epicerie
BELGIUM
Antwerp
Belgaufra and Fritkot Max
Dock's Cafe
Brussels
Bistrot du Mail
Le Chou de Bruxelles
Galler Chocolat-The
Restaurant JB
Chez Marie
Le Pavilion
Comments, suggestions, requests, disagreements, corrections, conflicting experiences, links, hints, etc. are very much appreciated.
tags: French characters, AV, Ah, France, randomness, grub, USA, reads, shopping, sights, surf's up, wheels
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