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A bib gourmand in the Michelin Guide, Dock's Cafe has a set lunch menu during the week for 15€, and a range of weekly set menus that start at 23€. We were too late for the lunch menu, and although all the dishes on the 23€ set menu sounded great, I just wasn't hungry enough to go for it. The seafood platters, which would have been nice, started at ~50€ per person (!), so that was out of the question, especially since neither my boyfriend nor I like raw oysters. A la carte, the main dishes start at ~20€ and go up from there.
For a restaurant that specializes in seafood, they also have a large number of plates focusing on poultry, inexplicably indicated by a duck icon on the menu. We decided to share the assiette PĂ©rigourdine(15€), which seemed so copious in the menu description: rillettes, pate, smoked duck, and gizzards. But alas, it was barely enough for my boyfiend alone:
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Since it was going to be an expensive lunch no matter what, I decided to get the lobster, served with pineapple and mango in a curry sauce, with a side of balsmati rice (23€):
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My boyfriend had the scallops pasta (21€):
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Would I recommend this? Maybe, but only if the set menus are to your liking (they change weekly and are available on the website) or if you feel like splurging on a seafood platter. But don't expect a unique experience here: walking in, I whispered to my boyfriend, "so American!" and he just nodded in agreement. Dock's Cafe was just like any of the generic, more upscale waterfront restaurants that are a dime a dozen on the east coast. Not that there's anything wrong with that - but it's just not what I wanted so many thousands of miles away from the US.
Dock's Cafe
Jordaenskaai 7
2000 Antwerp
Belgium
03/226 63 30
www.docks.be (works best in Internet Explorer)
tags: grub
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