[pastry of your choice] + [15 seconds* in microwave] = instant bliss
If it's a croissant au beurre, the buttery crust will melt in your mouth. Even better, if it's a pain au chocolat, the chocolate will have melted. I used to be so disappointed when I bought a pain au chocolat that wasn't hot out of the oven (I know my corner bakery's schedule by heart ;)), but now I can enjoy a pain au chocolat at any time of the day!

Also of note is the backlash against the images associated with Banania (this seems especially pertinent due to the recent mess about the recognition of the benefits and "rôle positif" of French colonization). Here is one of the older logos, which was also available this holiday season in the form of a special collecter's tin :

And the original box design:

But don't let that, or the presence of bananas, deter you from trying it. It will be one of the products that I will really miss when I'm back in the US.
*My roomie has a 20 sec. rule but I find that it leaves the pastries soggy and limp. You'll have to experiment with your microwave to get it just right!
tags: Ah, France, grub, shopping,
1 comment:
Mmmmm. All the taste and twice the racism. Délicieux!
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